VIRTUAL COOKING CLASS
PIEROGI & MORE
May 8 at 11 AM CST
From the organizer's website: For our next cooking class we are heading to Poland to discover Pierogi, filled dumplings made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. They are often then pan-fried before serving. Pierogi are most often associated with the cuisine of Central and Eastern European nations
During this live and interactive online cooking class with Maria Oskroba, owner of Pierogi & More Cooking School in Warsaw, Poland, you will learn how to make traditional pierogi completely from scratch in your own kitchen. Chef Maria will teach you everything you need to know, including making the dough and the filling, proper assembling procedure, and how to cook them.
Cost $20 per person
All proceeds go entirely to the school and its staff
to help their local economy